Appetizer Ideas
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Variety is the spice of life so give your guests not only enough to eat but lots of selection.
The number you serve depends on the time of day and the type of party.
Here is a Chart with the
Number Needed Per Person
| Guests | Varieties |
|---|---|
| 8 - 10 | Serve 3 types (1 hot, 2 cold) |
| 12 - 16 | Serve 4 to 5 types (half hot, half cold) |
| 18 - 30 | Serve 6 types (half hot, half cold) |
| 32-46 | Serve 7 types (3 hot, 4 cold) |
| 48+ | Serve 8 types (half hot, half cold) |
These tasty tidbits do not have to be saved for parties.
They can be enjoyed as an any day snack.
You can make them low-cal and low-fat by using the Calorie-counter tips.
For a party plan, you can have fresh vegetables, toasted, pitas, crackers, cheese and dips as starters.
Next, bring on the smoked salmon, shrimp and seafood sauce.
Then for an entrée you can bring on the hearty foods such as chicken wings, sweet n’ sour meatballs, pigs in a blanket.
Cookies, chocolates and pastries can end your party on a sweet note.
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