Beef Casserole

This no-fuss, beef casserole is perfect for weeknight family meals.

Quick prep time - under 15 minutes.

Mix, stir, then pop it in the oven an hour before mealtime.

Beef and Mushroom Stew

2 to 3 cups left over roast beef (cubed)
1 (10 oz/284 ml) can of mushroom soup
1 cup milk
1 cup frozen peas

Mix milk and mushroom soup in casserole dish. Add cubed beef and vegetables. Bake in 350º F/175º C oven for approoximately 1 hour.

Variations

1 cup of mixed frozen vegetables in place of peas.

1 (10 oz/284 ml) can sliced mushrooms, drained

Tip:

Evaporated can milk, undiluted, works well.
Freeze bits of left over beef steak and roast to use in this recipe.

If you enjoyed this
Beef Casseole
You might enjoy some of the other
Beef Recipes

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