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A satisfying and nutitious soup.
This hearty beef soup recipe has all the food choices needed for a complete meal
Especially if you combine it with Buttermilk Cheese Biscuits
Hamburger Soup Complete
1 lb. (450 g) ground beef
1 medium onion, chopped
2 cups (500 ml) cubed potatoes
1 cup (250 ml) chopped celery
1 cup (250 ml) diced carrots
1 cup (250 ml) dry lentils, rinsed
½ cup (125 ml) pearl barley
8 cups (2 liters) water
2 teaspoon (10 ml) beef bouillon granules
1 teaspoon (5 ml) salt
½ teaspoon (3 ml) lemon pepper seasoning
38 oz (1080 ml) cans tomatoes
In a skillet, cook beef and onion until meat is no longer pink; drain.
Transfer to a slow cooker.
Layer with the potatoes, celery, carrots, lentils and barley.
Combine the water, bouillon, salt and lemon pepper; pour over vegetables.
Cover and cook on low for six hours or
until the vegetables and barley are tender. Add the tomatoes; cook two hours longer.
Beef with Chili and Beans
1 pound (450 g) lean ground beef
1 teaspoon chili powder
2 onions, chopped
3 garlic cloves, minced
3 tablespoons (45 ml) olive oil
4 cups (1 L) chicken broth
2 cups (500 ml) water
28 oz. (875 ml) diced tomatoes
½ cup (125 ml)can chopped green chilies
1 teaspoon (5 ml) cumin
14 ounces (398 ml) kidney beans
Brown ground beef in skillet over medium high heat.
If using regular ground beef, drain then rinse with
boiling water to remove fat.
Add remaining ingredients.
Serve grated Monterey in bottom of soup bowl.
Tex-Mex cheese can be used for extra flavour
instead of Monterey cheese.
Hearty Beef Soup
and
Chili and Bean Soup
try some other delicious
Homemade Soup Recipes.
