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A satisfying and nutitious soup.
This hearty beef soup recipe has all the food choices needed for a complete meal
Especially if you combine it with Cheese Biscuits
Hamburger Soup Complete
1 lb. (450 g) ground beef
1 medium onion, chopped
2 cups (500 ml) cubed potatoes
1 cup (250 ml) chopped celery
1 cup (250 ml) diced carrots
1 cup (250 ml) dry lentils, rinsed
½ cup (125 ml) pearl barley
8 cups (2 liters) water
2 teaspoon (10 ml) beef bouillon granules
1 teaspoon (5 ml) salt
½ teaspoon (3 ml) lemon pepper seasoning
38 oz (1080 ml) cans tomatoes
In a skillet, cook beef and onion until meat is no longer pink; drain.
Transfer to a slow cooker.
Layer with the potatoes, celery, carrots, lentils and barley. Combine the water, bouillon, salt and lemon pepper; pour over vegetables.
Cover and cook on low for six hours or until the vegetables and barley are tender. Add the tomatoes; cook two hours longer.
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