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Best Cherry Cheesecake Recipe

Easy and Quick to prepare


If you are looking for a cheesecake recipe
that is less challenging try Best Cherry Cheesecake.

It was sent to me by one of my readers.

Luscious Fruity Cheesecake

Crust
  • 1½ cups (375 ml) Chocolate or graham wafer crumbs
  • ¼ cup (60 ml)brown sugar
  • 1/3 cup (85 ml) butter or margarine, melted
Fillling:
  • 1 8 oz. (225 g) cream cheese
  • 1 can Eaglebrand sweetened condensed milk
  • 1/3 cup (85 ml) lemon juice
  • 1 cup (250 ml) whipping cream, whipped


Preheat oven to 357º F/190º C.
In small bowl, blend together crumbs, sugar, and butter.
Press crumb mixture onto sides and bottom of a 9" spring-form or square pan.
Bake 8 to 10 minutes. Remove from oven and cool.
In large mixing bowl, beat cream cheese until light and fluffy.
Beat in sweetened condensed milk and lemon juice.
In a separate bowl, beat whipping cream until stiff. Fold whipped cream into cream cheese mixture until well blended.
Spread over cooled crust and refrigerate for 2 to 3 hours or until set.
Top with Cherry pie filling, or filling of your choice.
OR you may decorate with fresh fruit and a dollop of whipped cream
Makes 8 to 10 servings

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