Best Cherry Cheesecake

Best Cherry Cheesecake Recipe

Easy and Quick to prepare

If you are looking for a cheesecake recipe that is less challenging try Best Cherry Cheesecake.

Crust

1½ cups Chocolate or plain wafer crumbs
¼ cup brown sugar
1/3 cup butter or margarine, melted

Fillling:

1 pkg. cream cheese
1 can Eaglebrand sweetened condensed milk
1/3 cup lemon juice
1 cup whipping cream, whipped

Preheat oven to 357º F.
In small bowl, blend together crumbs, sugar, and butter.
Press crumb mixture onto sides and bottom of a 9" spring-form or square pan.
Bake 8 to 10 minutes. Remove from oven and cool.
In large mixing bowl, beat cream cheese until light and fluffy.
Beat in sweetened condensed milk and lemon juice.
In a separate bowl, beat whipping cream until stiff. Fold whipped cream into cream cheese mixture until well blended.
Spread over cooled crust and refrigerate for 2 to 3 hours or until set.
Top with Cherry pie filling, or filling of your choice.
OR you may decorate with fresh fruit and a dollop of whipped cream
8 to Makes 10 servings

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