Best Chili Recipe

Simple, hearty and healthy

A one-dish time-saver meal, this best chili recipe is highly nutritious and satisfying. Team it up with some home-made garlic cheese toast and a salad. Presto, you have a complete meal that your family will love.

You can vary the ingredients and seasonsings according you and your families tastes preferences.

Make lots and freeze the left-overs.

My Favourite CHILI Recipe

In a saucepan cook until evenly browned:

1 lbs ground beef, regular or lean
Drain off fat.
Pouring boiling water over meat will increase fat removeal.

Add:

1 medium onion, chopped

1 medium green pepper, chopped

1 clove garlic, minced

Stir in:

1 can stewed tomatoes

1 can (15½ oz) kidney beans, drained

1 can (8 oz) tomato sauce

1½ to 2 teaspoons chili powder

1 teaspoon salt

¼ teaspoon oregano

Bring to boil, cover, reduce heat and simmer for 1 hour.

Variations:

• Instead of kidney beans, try pinto beans or six-bean blend.
• Substitue celery for green peppers.
• Add bay leaf,(remember to remove before serving)
• 1 teaspoon dried parsley flakes are optional
• Use seasoned salt in place of regular salt.
• Ground turkey breast can be used in place of ground beef. Add more beans and the fat content is decreased even further.
  
  White Chili - Chili made with turkey, chicken or pork instead of ground beef.
  
  

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  If you enjoyed this Best Chili Recipe
  try the other delicious Beef Recipes in OOdles of Recipes
  

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