Blueberry Muffin Recipe

A blueberry muffin recipe bursting with flavour.

Buttermilk and lemon extract are the flavour enhancing ingredients.
Health benefits are increased by adding rolled oats. All-purpose flour is an ingredient but there is not reason why whole wheat can't be substituted.

You can mix and match fruit ingredients making, Cranberry, Raisins or Chocolate chip dessert.

Blueberry Muffin Recipe

Preheat oven to 400º F.
Grease 12 medium-sized cups.

1 cup rolled oats
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup packed brown sugar
1 egg, slightly beaten
¼ cup melted margarine, butter or vegetable oil
1 cup blueberries (frozen or fresh), or cranberries, or raisins, or chocolate chips.
½ teaspoon lemon extract (optional)
Combine oats and buttermilk. Let stand.
Combine next 5 ingredients in mixing bowl. Stir well to blend.
Add egg and melted margarine to oat mixture. Mix well. Add to dry ingredients, stirring just until moistened.
Gently fold in blueberries. Fill 10 to 12 muffin cups.
Bake 15 to 20 minutes or until top springs back when lightly touched.

Tip: You can make ordinary milk into buttermilk. Just put 1 tablespoon lemon juice or vinegar in measuring cup; add milk to 1 cup mark. Let stand 5 minutes; stir.
Mix batter gently. End product will be moister and rise better.

If you enjoyed this Blueberry Muffin Recipe

you mind enjoy another muffin recipe such as Streusel Raspberry Muffins

If rhubarb is a family favorite then try the Banana Muffin Recipe

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