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Bread Pudding

Three different Recipes



If you are looking for an easy dessert, you will find it in Bread Pudding.

The three recipes listed here, tell you how versatile a dessert it can be.

Blueberry Bread Pudding

1½ tablespoons sugar
2 tablespoons corn syrup
1 2/3 cups blueberries
7½ slices bread
4 eggs
2 1/8 cups milk
1/3 cup syrup
¼ cup sugar:
½ teaspoon vanilla
2 teaspoons lemon juice (optional)

Mix first three ingredients together in and a 2-quart microwave-safe pan. Bake 10 minutes in oven or cook in microwave 2 minutes.Mix first three ingredients together in and a 2-quart microwave-safe pan. Bake 10 minutes in oven or cook in microwave 2 minutes.

Variations:
Instead of blueberries, use ½ cup raisins
Make it even more nutritious by using whole grain bread.

Bread Pudding and
Vanilla Sauce

18 bread slices
4 beaten eggs
2 cups sugar
3 cups milk
1 cup raisins
2 teaspoons vanilla
2 teaspoons cinnamon
¼ cup melted butter

Tear bread into pieces. Mix next 7 ingredients and add to bread. Put into ungreased dish or cake pan. Bake 45 minutes at 350º F.

Vanilla Sauce

Mix:
¾ cup sugar
2 tablespoons flour
Add:
2 cups water
Boil until thick. Remove from heat.
Add: 2 tablespoons butter
1 teaspoon vanilla
¼ teaspoon salt
Pour over bread

Pumpkin Bread Pudding

3 cups dry bread cubes
1½ cups applesauce
2 tablespoons butter
1½ cups cooked or canned pumpkin
2/3 cups brown sugar, firmly packed
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon salt
1¼ cups milk
3 eggs, slightly beaten
½ cup pecans, chopped
In a buttered, casserole, spread half of the bread cubes. Cover with applesauce and a layer of remaining bread cubes. Dot with butter. Mix pumpkin and sugar until sugar is dissolved. Add remaining ingredients, stirring well to blend. Pour filling over bread cubes.

Bake uncovered in a preheated 350º F. oven for about 1 hour.

Serve warm with whipped cream if desired.




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