Clodhoppers Candy RecipeA Candy Recipe from OOdles of RecipesClodhoppers Candy Recipe3 cups (750 ml) vanilla wafers*2 cups (500 ml) chopped cashews 2 cups (500 ml) Golden Grahams cereal (crushed in small pieces) Melt wafers in double boiler. Stir in the other two ingredients. Spread on wax paper. When firm, break into small pieces. *Variation: replace vanilla wafers with sugar-free white chocolate Peanut Butter Snowballs1 cup (250 ml) icing sugar¾ cup (180 ml) smooth peanut butter 3 tablespoons (45 ml) margarine or butter, melted ½ cup (125 ml) graham wafers crumbs 1 pkg. (270 g) chocolate chipits 1 pkg. (270 g) butterscotch chipits Combine icing sugar, peanut butter and melted margarine or butter. Stir in wafer crumbs and shape into 1-inch balls. Chill. Melt chipits and paraffin over hot water. Dip the peanut butter-wafer balls in melted chipits. Place on wax paper to cool. Store in fridge. White Chocolate Fudge8 oz. (225 g) pkg. cream cheese4 cups (1000 ml)icing sugar 1½ teaspoon (10 ml) vanilla 12 oz. (340 g) white chocolate, melted ¾ cup (180 ml) chopped pecans Beat first 3 ingredients until smooth. Add melted chocolate and pecans. Spread into 8-inch (20cm - square) pan and refrigerate. This Clodhoppers Recipe and Peanut Butter Snowballs was found at Return to
|
