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Cheese Biscuits
Buttermilk Cheese Biscuits2¼ cups pastry flour 560 ml¾ cup all-purpose flour 180 ml 3 tablespoons baking powder 45 ml 1 teaspoon salt 5 ml 6 tablespoons shortening 90 ml 1½ cups buttermilk 375 ml 1 1/3 cups shredded cheese 330 ml Preheat oven to 450º F/230º C. Sift flour, baking powder and salt together. Cut in shortening; then stir in cheese. Add buttermilk . Knead on floured surface 10 seconds. Pat dough on floured surface and cut into biscuits. Arrange on a cookie sheet and bake 8 to 10 minutes at 450ºF/230ºC. Makes about 20 large (3 inch/7.5 cm) biscuits.
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