Home
kitchen gifts
bbq beef roasts
Oven Roast Beef
Marinating Tips
Chicken and Turkey
Appetizers Ideas
crockpot recipes
Candy Recipes
Homemade Soup
Cookie Recipes
Bread Recipes
Salads/Veggies
meals/casseroles
Recipe Search
Extra Income Recipe
Submit Recipe
comments/requests
RSS Explained
Submit Recipe

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Chicken and Turkey

Universal favorite

Part of a healthy diet



If your lifestyle is the modern
busy type,

then chicken is for you.

It is convenient, versatile,
flavorful and nutritious.


The product choices in stores make meal
preparation an instant success.
Whether it's drumsticks or Glazed Wings,
there is a recipe for you. From entreé to appetizer
to Homemade Soup, you will find a delicious recipe.
It rates in quality with other meats
as a complete protein. Minus the skin and rich gravies
or sauces, it can also be a choice for low-cal diets.

Chicken roast Marinades work equally well with poultry
as with beef. But, because it is dryer and more tender
than beef there are some different rules.

Helpful Hints different from Beef:

  1. Bake at once or marinate in covered pan in refrigerator for 30 minutes or longer.
  2. Liquid salad dressings, i.e., French,
    Italian, etc. are a quick marinade

Use new seasonings sparingly until you learn if the family likes them. Once you have tried experimenting, you will find you can serve poultry frequently, inexpensively, but never monotonously.
There are many methods of preparation.

Rotisserie and barbequing cooking rules are generally the same as for beef. A whole bird is best on the spit as pieces dry out easily. However, brushing with a Marinade or basting sauce frequently helps to keep portions moist.

Cooking Times: Barbequing for a whole bird is approximately the same as roasting.

These cooking techniques and rules can also be applied to turkey. Just don't try putting a turkey over 12 lbs. on a spit. It might end up in the coals.

Time Saver Tip:

Don't stuff your bird.
Add flavor with marinades
or seasoning and onions sprinkled
inside and outside.
Try preparing Stove-top Stuffing.

Here are some other ways of
using and cooking Poultry:

Marinated


Three recipes for marinating
--oven baked or barbequed.

Chicken Supreme

Italian Parmesan Baked

Lemon Garlic that Bird

Chicken Casseroles


Four quick and easy recipes. One using mushroom soup and broccoli.:

Florentine Poultry Casserole

Quick Honey Mustard Casserole

Hurry up Bird

Poultry Divan

Left-overs with broccoli
and onions. Topped with cream of broccoli
soup and cheese breadcrumb mix.
Curry powder and lemon juice enhance the flavour.


More Ways of Preparation:
White Chili
Chili with a difference--white beans and poultry.

Chicken and Dumpling Soup or Stew
A meal in itself. Topped with light and fluffy dumplings. Time-saver tip for quick preparation.

Stove-top-stuffing
Cooking and preparation made easy. Roasting preparation and barbequing times for turkey.

Remember where you found these recipes at

OOdles of Recipes

footer for Chicken page