If your lifestyle is the modern
busy type, then these chicken recipes are for you.
Chicken is convenient, versatile, flavorful and nutritious.
All-Clad Roasting Pan, Rack & Forks -16 x 13-in
All-Clad LTD features a dark, hard anodized aluminum exterior layer that won't scratch, peel or chip.
Subscribe to Food Favorites Ezine
and get more winning recipes
and stuff displayed here,
delivered monthly
The product choices in stores make meal preparation an instant success.
Whether it's drumsticks or Glazed Wings, there is a recipe for you. From entreé to appetizer to Homemade Soup, you will find a delicious chicken recipe.
It rates in quality with other meats as a complete protein. Minus the skin and rich gravies
or sauces, it can also be a choice for low-cal diets
Marinades work equally well with chicken as with beef. But, because it is dryer and more tender
than beef there are some different rules.
Helpful Hints different from Beef:
Bake at once or marinate in covered pan in refrigerator for 30 minutes or longer.
Liquid salad dressings, i.e., French, Italian, etc. are a quick marinade
Use new seasonings sparingly until you learn if the family likes them. Once you have tried experimenting, you will find you can serve chicken frequently, inexpensively, but never monotonously.
There are many methods of preparation.
Rotisserie and barbequing cooking rules are generally the same as for beef. A whole bird is best on the spit as pieces dry out easily. However, brushing with a Marinade or basting sauce frequently helps to keep portions moist.
Cooking Times: Barbequing for a whole bird is approximately the same as roasting.
These cooking techniques and rules can also be applied to turkey. Just don't try putting a turkey over 12 lbs. on a spit. It might end up in the coals.
Time Chicken Recipe Saver Tips:
Don't stuff your bird.
Add flavor with marinades
or seasoning and onions sprinkled
inside and outside.
Try preparing Stove-top Stuffing.
Here are some other ways of
using and cooking Poultry:
Marinated
Three recipes for marinating--oven baked or barbequed.