Green Chili Bean Soup RecipeA chili bean soup bursting with flavour. Add Tex-Mex cheese in the bottom of each soup bowl and the kids are sure to love it. Green Chilli & Bean Soup2 onion, chopped 3 tablespoons (45 ml) butter or margarine 3 garlic cloves, minced 3 tablespoons (45 ml) vegetable oil 4 cups (1 liter) chicken broth 4 cups (1 liter) water 28 fl. oz. (795 ml) can tomatoes 4.5 fl. oz. (127 ml) can chopped green chillies 1 teaspoon (5 ml) cumin 14 fl. oz. (398 ml) can kidney beans 1 cup (250 ml) cubed cooked potatoes ˝ teaspoon (3 ml) salt ˝ cup to 1 cup (125 ml to 250 ml) grated Monterey or Tex-Mex Cheese. Sauté chopped onion and garlic in vegetable oil until tender. Add broth, water and vegetables; then, simmer for approximately 2 hours. Serve grated Monterey cheese in bottom of soup bowl. Tex-Mex cheese mix (Monterey, cheddar with jalapeno peppers) can be used for extra flavour instead of Monterey cheese. Green Chili Bean Soup Recipe try some other delicious Soup Recipes
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