Chili Recipes
Simple, hearty and healthy
A one-dish time-saver meal, these chili recipes are highly nutritious and satisfying. Team it up with some home-made garlic cheese toast and a salad. Presto, you have a complete meal that your family will love.
You can vary the ingredients and seasonsings according you and your families tastes preferences.
Make lots and freeze the left-overs.
My Favourite CHILI Con CarneIn a saucepan cook until evenly browned:1 lbs ground beef, regular or lean
Drain off fat.
Pouring boiling water over meat will increase fat removal.
Add: - 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 clove garlic, minced
Stir in:- 1 can stewed tomatoes
- 1 can (15½ oz) kidney beans, drained
- 1 can (8 oz) tomato sauce
- 1½ to 2 teaspoons chili powder
- 1 teaspoon salt
- ¼ teaspoon oregano
Bring to boil, cover, reduce heat and simmer for 1 hour.
Variations:- Instead of kidney beans, try pinto beans or six-bean blend.
- Substitue celery for green peppers.
- Add bay leaf,(remember to remove before serving)
- 1 teaspoon dried parsley flakes are optional
- Use seasoned salt in place of regular salt.
- Ground turkey breast can be used in place of ground beef. Add more beans and the fat content is decreased even further.
White Chili - Chili made with turkey, chicken or pork instead of ground beef.
If you enjoyed these
Chili Recipes
try the other delicious Beef Recipes in
OOdles of Recipes
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