Easy Chocolate Fudge RecipeA Christmas Candy Recipe from OOdles of RecipesEasy Chocolate Fudge¼ cup (60 ml) milk¼ cup (60 ml) butter 1 (6 oz/168 g) pkg of chocolate pudding powder (not instant) 3 cups (750 ml) sifted icing sugar Grease an 8-inch square pan and set aside. Combine the milk and butter in a heavy saucepan. Cook and stir over medium heat until mixture comes to a boil. Add the chocolate pudding powder and bring to a boil again. Remove from heat and stir in the sifted icing sugar. Pour into the prepared pan and allow to cool. Cut into squares with a knife. Makes 20 squares. An old-fashioned candy recipe which uses rich whipping cream. Boiling to the right temperature is the secret. A candy thermometer takes the guess work out of this. However, the water test will work. Just drop some of the mixture into cold water. If it forms a soft firm ball, it is reayd. Rich Fudge4 cups (1 litre) brown sugar1 cup (250 ml) whipping cream 2 tablespoons (30 ml) flour 2 teaspoons (10 ml) baking powder 4 tablespoons (60 ml)butter 2 tablespoons corn syrup Place all ingredients in heavy 4-quart (4 litre) saucepan. Bring to boil, stirring until sugar is dissolved. Boil until mixture reach soft ball stage (238º F/115º C). Remove from heat and cool slightly. Beat until thickened and creamy. Pour into buttered 8 x 8 pan. Cut when cool. This A Rich Fudge Recipeand Easy Chocolate Fudge Recipe was found at Candy Recipes
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