Easy Appetizer RecipeTwo Tantalizing Appetizer RecipesYour guests will dive into these easy appetizer recipes. With the tantalizing taste of seafood and just the recipe flavours, these appetizers are tempting. Crab Spread1 (4 oz./112 g) can crab meat with juice½ cup (125 ml) cream cheese, slightly softened 1 green onion ¼ teaspoon (1.5ml) garlic salt ¼ teaspoon (1.5ml) chili powder salt and pepper, to taste Mix ingredients in a bowl. Serve chilled with crackers or bite-size pieces of bread. This party spread recipe adds a different twist to the previous one. Hot Crab Dip Loaf2 (8 oz. (225 g) pkg cream cheese1 can (227 g) crab meat ¼ cup (60 ml) chopped green onion ½ cup (125 ml) chopped bacon (bits) 1 cup (250 ml) mayonnaise 1½ cup (375 ml) cheddar cheese grated (save ½ cup (125 ml))2 teaspoons (10 ml) dill weed Cream mayonnaise and cream cheese together and add remaining ingredients (except ½ cup (125 ml) cheese). Place in hollowed out French or Pumpernickel loaf. Top with ½ cup (125 ml) cheese. Wrap whole thing in foil and bake for 2 hours at 350ºF/175º C. Open foil a bit as soon as you can get it out of the oven to let steam escape. Serve with bread pieces or crackers. This will make enough for 2 Pumpernickel loafs, if you want to make one and freeze ½ of mixture. It freezes well Easy Appetizer Recipes were found at Appetizers
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