Ground Beef Recipe
Perfect Burgers & Variations
Making the perfect burger ground beef recipe is as easy as 1,2,3.
It is an easy way of serving nutritious food to your family.
Basic Hamburger Mixture- Season 1 lb (500 g) Lean or Medium Ground Beef and combine with beaten egg and ½ cup (50 ml) bread crumbs or oatmeal.
- Shape into 4 - 6 (¾"/2 cm thick) evenly shaped flat patties.
- Barbeque or pan fry until centers are no longer pink, turning once - about 5 minutes per side. Well done burgers are brown throughout and juices show no pink.
Seasoning Variations:
Try adding one of these spices combos to your basic mixture. - 2 chopped green onions
1 teaspoon (5 ml) ginger and 1 tablespoon (15 ml) soy sauce - 1 teaspoon (5 ml) each of oregano and basil
- 1 small chopped onion
1 teaspoon (5 ml) each of chili powder and dried mustard - 1 tablespoon Worcestershire sauce
¾ teaspoon seasoned salt
½ teaspoon dry mustard
¼ teaspoon pepper
Be creative and go beyond the basic bun:
Try some specialty bread or rolls such as herb, sun-dried tomato.
The choices are limitless.
Tips for Juicier Burgers:
Handle gently to keep in the moisture
Do not flatten patties during cooking and turn only once.
Chill 2 hours before cooking and patties will hold together better.
Tips for Low Fat Burgers:
Replace whole egg with 2 tablespoons of egg whites
Use extra-lean ground beef
If you enjoyed this
Burger Ground Beef Recipe
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Beef Recipes featured in
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