Hamburger Soup

A satisfying and nutitious soup.

This hearty hamburger soup recipe has all the food choices needed for a complete meal

Especially if you combine it with Buttermilk Cheese Biscuits

Hamburger Soup Complete

1 lb. (450 g) ground beef
1 medium onion, chopped
2 cups (500 ml) cubed potatoes
1 cup (250 ml) chopped celery
1 cup (250 ml) diced carrots
1 cup (250 ml) dry lentils, rinsed
½ cup (125 ml) pearl barley
8 cups (2 liters) water
2 teaspoon (10 ml) beef bouillon granules
1 teaspoon (5 ml) salt
½ teaspoon (3 ml) lemon pepper seasoning
38 oz (1080 ml) cans tomatoes

In a skillet, cook beef and onion until meat is no longer pink; drain.
Transfer to a crockpot.
Layer with the potatoes, celery, carrots, lentils and barley.
Combine the water, bouillon, salt and lemon pepper; pour over vegetables.
Cover and cook on low for six hours or
until the vegetables and barley are tender. Add the tomatoes; cook two hours longer.

If you enjoyed this

Hamburger Soup Recipe
you might also enjoy
Chili and Bean Soup
try some other delicious

Homemade Soup Recipes.

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