Monkey Bread

This monkey bread is so easy a monkey could make it. Hence the name monkey bread, you think?

There is a similar recipe called Breakfast Pull-Aparts. The main difference is nuts and cherries in place of raisins, and corn syrup replaces some of the brown sugar.

Monkey Bread

20 frozen dough rolls
1 cup (250 ml) brown sugar
¼ cup (60 ml) vanilla instant pudding
1 to 2 teaspoon (5 to 10 ml) cinnamon
¾ cup (180 ml) raisins (optional)
¼ to ½ cup ( 60 ml to 125 ml) melted butter

Before you put the cat out and turn off the lights, grease a 10" Bundt pan and add frozen rolls.

Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter over all. Cover with a clean, damp cloth. (Leave out at room temperature.) Turn out the lights and say goodnight.

In the morning, preheat oven to 350º F. and bake for 25 minutes. Let sit for 5 minutes and then turn out on a serving plate.

Who would think you could be this organized so early in the a.m.

You can find more delicious recipes like Monkey Bread at Bread Recipes

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