No Bake Cheesecake Recipe

This is a very easy cheesecake recipe to make.

A no bake cheesecake filling. The crust takes only 10 minutes of baking

If you want to make it even easier, buy a pre-made graham wafer crust.

Luscious Cherry Cheesecake

Crust

1½ cups (375 ml) Chocolate or graham wafer crumbs
¼ cup (60 ml) brown sugar
1/3 cup (85 ml) butter or margarine, melted

Fillling:

8 oz. (225 g) cream cheese
1 can (300 ml) Eaglebrand sweetened condensed milk
1/3 cup (85 ml) lemon juice
1 cup (250 ml) whipping cream, whipped

Topping of your choice: Cherry pie filling, etc.
Fresh strawberries.

Preheat oven to 357º F/190º C.
In small bowl, blend together crumbs, sugar, and butter.
Press crumb mixture onto sides and bottom of a 9-inch (20 cm)spring-form or square pan.
Bake 8 to 10 minutes. Remove from oven and cool.
In large mixing bowl, beat cream cheese until light and fluffy.
Beat in sweetened condensed milk and lemon juice.
In a separate bowl, beat whipping cream until stiff. Fold whipped cream into cream cheese mixture until well blended.
Spread over cooled crust and refrigerate for 2 to 3 hours or until set.
Top with Cherry pie filling, or filling of your choice.
OR you may decorate with fresh fruit and a dollop of whipped cream
Makes 8 to 10 servings

Besides this no bake cheesecake
Authentic New York Cheesecake can be found here

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