Oven Roast Beef

Cooking and Preparation

There is no doubt about it Canadians love the taste of an oven roast beef.
It is prized for its universal popularity and versatility.
Compared to other meats beef rates high in easy of preparation.

The tender roasts and steaks are the easiest. But consideration should be given to the other cuts.
Proper cooking methods can make any cut into an appetizing meal.

The number of ways of preparing the more economical cuts of beef are almost limitless. Using your imagination and inventiveness will produce scrumptious roast beef dishes.

All-Clad Roasting Pan, Rack & Forks -16 x 13-in
All-Clad LTD features a dark, hard anodized aluminum exterior layer that won't scratch, peel or chip.

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Slow cooking and high humidity combine to transform, for example, Beef Shoulder Roast into delectable servings of beef.

Roasts should be placed in 350º F. (120º C.) oven.
Insert a meat thermometer but do not let the thermometer touch any bone that might be present.

Find some excellent recipes and cooking methods for

Choice Tender Cuts of Beef

Barbequing Beef Roasts
Roast, Rotisserie, Grill guidelines and Tips

Flaming Steak
The choicest cut of beef--the tenderloin.

Pepper Roast
A marinade is used to enhance the flavor of prime-rib, sirloin or rump roasts.

Less-Tender and Economical Cuts of Beef

Crockpots (slow cookers)
An excellent way of tenderizing round steak and stew meats.

Beef Pot Roast
Braised in its own juices. Tips for adding flavours to the gravy.

Beef Stew
With preparation short-cuts.

Best Chili
A one-dish time-saver meal. Highly nutritious and satisfying with variations.

Easy Meatloaf
With variations and time-saver tips.

Beef in Beer
A marinade for round, blade or cross-rib steak

Beef Burger
Basic hamburger recipe with a choice of seasonings to add uniqueness and variety to the flavour.

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