Party Spread Recipes

Two Tantalizing Appetizer Recipes

Your guests will dive into these party spread recipes. With the tantalizing taste of seafood and just the recipe flavours, these appetizers are tempting.

Crab Spread

1 (4 oz./112 g) can crab meat with juice
½ cup (125 ml) cream cheese, slightly softened
1 green onion
¼ teaspoon (1.5ml) garlic salt
¼ teaspoon (1.5ml) chili powder
salt and pepper, to taste

Mix ingredients in a bowl.
Serve chilled with crackers or bite-size pieces of bread.

This party spread recipe adds a different twist to the previous one.

Hot Crab Dip Loaf

2 (8 oz. (225 g) pkg cream cheese
1 can (227 g) crab meat
¼ cup (60 ml) chopped green onion
½ cup (125 ml) chopped bacon (bits)
1 cup (250 ml) mayonnaise
1½ cup (375 ml) cheddar cheese grated (save ½ cup (125 ml))2 teaspoons (10 ml) dill weed

Cream mayonnaise and cream cheese together and add remaining ingredients (except ½ cup (125 ml) cheese).

Place in hollowed out French or Pumpernickel loaf.

Top with ½ cup (125 ml) cheese.
Wrap whole thing in foil and bake for 2 hours at 350ºF/175º C.

Open foil a bit as soon as you can get it out of the oven to let steam escape.

Serve with bread pieces or crackers.

This will make enough for 2 Pumpernickel loafs, if you want to make one and freeze ½ of mixture. It freezes well

These Party Spread Recipes were found at

Appetizers

Return to OOdles of Recipes