Potato Salad Recipes

potato salad recipe
Potato salad recipes are not set in stone. You can use your imagination and person taste preferences.
I have chosen to publish a recipe that is my families favorite.
You might want to change to the German potato salad version which appears at the bottom of this recipe.




French Egg and Potato Salad


6 medium potatoes, peeled, cooked and diced
4 hard-cooked eggs, peeled and chopped
2 green onions, chopped
2½ tablespoon (35 ml)                vinegar
1 teaspoon (5 ml)                       balsamic vinegar
2/3 cup (170 ml)                        olive oil
1 tsp (5 ml)                                Dijon mustard
½ tsp (2.5 ml)                             salt
¼ tsp (1.5 ml)                             pepper
paprika, for garnish

In a bowl, toss together potatoes, eggs and green onions.
In a small jar with a lid, shake together oil, vinegar, mustard, salt and pepper.
Pour vinegar mixture over potatoes; toss gently until well mixed.
Spoon into serving bowl; sprinkle with paprika.
Cover and refrigerate.
For best flavour, remove from refrigerator 15 minutes before serving.

Variation:

German-style Egg and Potato salad recipe
Add:
½ cup (125 ml)             chopped dill pickles
3 slices                        bacon,cooked, crumbled
Substitute grainy Dijon mustard for the smooth Dijon mustard in vinaigrette.


Find more delicious recipes like these potato salad recipes at Salad Recpes.


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