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Prime Rib Roasts, steaks,(including rib eye), wing, T-bond, sirloin, filet, porterhouse, strip loin and ground beef are the tenderest cuts of beef. They can be grilled or cooked on a rotisserie to desired doneness. Use a medium-hot fire. No marinating is needed, although a marinade can be used for additional flavour.
PEPPER ROAST
Marinate in refrigerator overnight. Cook over medium coals on a rotisserie or in a covered barbecue over indirect heat, approximately 45 min/kg. (20 minutes per lb.) for rare or 55 min/kg (25 minutes per lb.) for medium. Serve with horseradish sauce. Serves 8 – 10. If you enjoyed this Prime Rib Recipe, try some other Beef Recipes found at OOdles of Recipes
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