Glazed Pumpkin Cookie | christmas cookie recipes

Glazed Pumpkin Cookie Recipe

Cookie Recipes from OOdles of Recipes

Glazed Pumpkin Cookie Recipe

2½ cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon ½ tsp ground nutmeg
½ tsp ground cloves
½ tsp salt
½ cup butter, softened
1½ cup white sugar
1 can canned pumpkin puree
1 egg
1 tsp vanilla extract

Glaze: 2 cups confectioner's sugar
3 tbsp milk
1 tbsp melted butter
1 tsp vanilla extract

Preheat oven to 350º F.
Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves and salt. Set aside.
In a medium bowl, cream together the ½ cup of butter and white sugar.
Add pumpkin, egg, and 1 tsp vanilla to butter mixture, and beat until creamy.
Mix in dry ingredients.
Drop on cookie sheet by tablespoons; flatten slightly.
Bake for 15 to 20 minutes.
Cool cookies then drizzle glaze over them.

Glaze: Combine confectioner's sugar, milk, 1 tbsp melted butter and 1 tsp vanilla.
Add milk as needed to achieve drizzling consistency.

Santas Whiskers Cookie Recipe

1 cup (250 ml) butter or margarine, softened
1 cup (250 ml) granulated sugar
1 teaspoon (5 ml) vanilla
2½ cups (625 ml) all-purpose flour
¾ cup (180 ml) finely chopped candied cherries, red and green
½ cup (125 ml) chopped pecans
1 cup (250 ml) flaked coconut

Mix first 6 ingredients together well.
Shape into 2 rolls, 2 inches in diameter.
Roll in coconut.
Cover and chill overnight
Next day, slice ¼ inch (5 cm) thick.
Arrange on ungreased cookie sheet.
Bake in 375º F. (190º C) oven for about 10 to 12 minutes or until edges are lightly browned.
Makes 4 to 5 dozen.

This Glazed Pumpkin Cookie Recipe and

Santa's Whiskers Cookie Recipe

was found at
Cookie Recipes

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