Roast Beef Recipe,
Prime Rib, Beef
For The Barbecue
Prime Rib Roasts, steaks,(including rib eye), wing, T-bond, sirloin, filet, porterhouse, strip loin and ground beef are the tenderest cuts of beef and can all be used for this roast beef recipe.
This Roast Beef recipe can be grilled or cooked on a rotisserie to desired doneness. Use a medium-hot fire. No marinating is needed, although a marinade can be used for additional flavour.
Try this delicious roast beef recipe
PEPPER ROAST
- 1.5 – 2 kg (3-4 Lbs.) beef roast, prime rib,inside rump or sirloin tip
- 10 ml (2tsp.) crushed peppercorns
- 2 ml (1/2 tsp.) ground cloves
- 2 ml (1/2 tsp.) dried oregano
- 25 ml (2 tbsp.) Dijon-style mustard
- 15 ml (1 tbsp.) lemon juice
In a small bowl combine pepper, cloves, oregano, mustard and lemon juice. Rub over all surfaces of roast.
Marinate in refrigerator overnight.
Cook over medium coals on a rotisserie or in a covered barbecue over indirect heat, approximately 45 min/kg. (20 minutes per lb.) for rare or 55 min/kg (25 minutes per lb.) for medium.
Serve with horseradish sauce.
Serves 8 – 10.
If you enjoyed this Roast Beef Prime Rib Recipe,
try some other Beef Recipes
found at OOdles of Recipes
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Grilled Beef Ribs
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Ingredients:
3 to 4 pounds beef back ribs (about 8 ribs)*
1 teaspoon salt
1 teaspoon black pepper
1 large onion, finely chopped
1/2 cup honey
1/...
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