A Cookie Recipe from OOdles of RecipesThis almond shortbread recipe and chocolate espresso are still traditional recipes with a new twist. Almond Shortbread4 oz butter¼ cup white flour 2 oz margarine ¾ cup almonds; flaked 8 oz brown sugar, soft 1 egg Rub butter and margarine into the flour. Add sugar, beaten egg and almonds. Knead the mixture thoroughly. Form mixture into an oblong shape about two inches square at the end. Wrap in silver foil and leave in the refrigerator over night. Cut into 1/8 inch thick slices using a serrated knife. Place on greased baking sheet and cook for 10 to 15 minutes at 350º F. Chocolate Espresso Cookie1½ cups flour½ tsp baking soda ½ tsp salt ¼ tsp nutmeg ¼ tsp cinnamon ¾ cup butter ½ cup brown sugar ½ cup white sugar 1 egg 1 cup mashed banana 1¾ cups rolled oats ½ cup chopped nuts Preheat oven to 357º F. Mix flour, soda, salt, nutmeg and cinnamon. Cream margarine and sugars. Beat in egg, add mashed banana and then dry ingredients. Almond Shortbread Recipe and Cookie Recipes
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