Soup Recipes
Experimenting with soup recipes demonstrates your creativity and originality. Soup can be satisfying on a cold winter day or refreshing on a hot summer day. It can be a first course, an entrée or dessert on occasion.
Soup is suppose to be nutritious, right? There can be those nasty fats and lo"nasties". These Soup Recipes tell you how. And you don't even lose the flavor. Stock is the heart of any soup. And a "real" chef will tell you there are two basic types of stocks: brown and white. Brown Stock- made by pre-cooking the outside of meat or vegetables at a high temperature either in the oven or stove-top. White Stock-(well that is easy)- don't pre-cook the meat or vegetables. Stock is water and food ingredients cooked in a stock pot. Sounds easy? Well it is. All you need are some bones, vegetables, a large stock pot, water and a stove. Then let's get to it. Different bones make different stock. Who would have guessed? Cover the bones with cold water, bring to boil. Carefully skim off the skim and fat. Add poix (french for combo of carrots, celery, onions, bay leaves, pepper corn etc.). For consomme, use well browned meat and high spices (marjoram, pickling spices, etc.) Bring to boil, turn down and simmer for required time. Approximate Cooking Times:(this is So easy in a Slow Cooker)
You can use this healthy and tasty stock in any soup. Whether you want a cream soup, clear soup puree soup, chowder or cold soup, learn how in OOdles of Recipes soup recipes. Try some of these heart-warming recipes: Chicken and Dumplings French Onion Soup Cream of Broccoli Cheese Soup Green Chili Bean Soup Hearty Beef Soup Can be found at OOdles of Recipes
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