Strawberry Shortcake Recipe

This strawberry shortcake recipe is healthy, delicious and perfect for any occasion.

Strawberry Shortcake

4 cups (1 L) strawberries

1/3 cup (85 ml) sugar

2-1/3 cup (585 ml) Bisquick baking mix

1/2 cup (125 ml) milk

3 Tablespoons (45 ml) sugar

3 Tablespoons (45 ml) margarine or butter, melted

3/4 cup (180 ml) sour cream

2 Tablespoons (30 ml) brown sugar

Sprinkle fruit with 1/3 cup (85 ml) sugar; let stand 1 hour.
Heat oven to 425 degrees (218 C degrees).
Mix baking mix, milk, 3 tablespoons (45 ml) sugar and the margarine until soft dough forms.
Smooth dough into ball on cloth covered board lightly floured with baking mix.
Knead 8 to 10 times. Roll dough 1/2 inch thick.
Cut with floured 3 inch (7.5 cm) cutter.
Bake on ungreased cookie sheet until golden brown, 10 to 12 minutes.
Mix sour cream and brown sugar.
Split shortcakes; fill and top with fruit. Top with sour cream.

Variation: Replace 2 cups strawberries with

1 cup (250 ml) blueberries

1 cup (250 ml) raspberries

This Strawberry Shortcake Recipe is from Blueberry Recipes

You will also find other delicious dessert recipes by clicking here.

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