Swiss Steak Recipe

This is my family's favorite Swiss Steak recipe containing beef steak and tomatoes.

The tomatoes help to tenderize the round steak.

Celery and onions add extra flavour.

Potatoes can be added near the end to make a complete meal.

Savoury Swiss Steak

½ cup (125 ml) flour
2 teaspoons (10 ml) dry mustard
salt and pepper to taste
2 tablespoons (30 ml) vegetable oil
1 (19 oz./540 ml) can tomatoes
1 cup (250 ml) sliced onions
½ cup (125 ml) chopped celery
3 carrots, chopped
2 tablespoons (30 ml) Worcestershire sauce
salt & pepper (second amount)

Combine flour, mustard, salt & pepper in a small bowl.
Sprinkle meat with mixture.

Pound mixture into steak (this is unnecessary if cooked in a slow cooker). Cut meat into serving portions.

Brown on both sides.
Add remaining ingredients and simmer for 1½ to 2 hours.

Makes 4 to 5 servings.

This Swiss Steak recipe is made even more tender and flavourful when done in the Slow Cooker (crockpot)

This Savory Swiss Steak Recipe was

found in Beef Recipes

Do you have any interesting cooking stories?

Maybe a successful new recipe you prepared that your family loved.

What are your families favorite festive holiday recipes?

Maybe, a not-so-successful cooking experience. Lend us your experience so we won't make the same mistake.

I remember making biscuits and adding baking soda instead of baking powder. The biscuits looked fine but were very salty and bitter.

Tell us your story or recipe by submitting them here.......

What is Your Best Food Dish That Your Make?

Have your a favorite dish that you get asked to prepare often?

This would be a great place to share the recipe.

View it on the web and tell your friends about it.

Enter Your Title

Tell Us Your Story. Share your recipe or cooking tip. [ ? ]