White Chili
This White Chili recipe is a wonderful, make-ahead, one-pot meal. Colorful marinated broccoli and carrots are wonderful with it and can also be prepared ahead.
- 2 teaspoons canola oil
- 1 lb. lean ground pork or turkey or chicken
- 2 stalks, celery, chopped
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 tablespoon chopped pickled jalapeno pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground thyme
- ½ teaspoon chili powder
- ½ teaspoon salt
- Pinch cayenne pepper
- 1 bay leaf
- 2 cups white kidney Beans (cooked)
- 1 cup chicken stock
- ½ cup diced raw potato
- 1 tablespoon fresh lime or lemon juice
- 2 green onions, thinly sliced
In large saucepan, heat oil over medium heat. Cook pork, celery, garlic and onion, stirring to break up pork, for about 10 minutes or until pork is no longer pink. Stir in jalapeno pepper, cumin, thyme, chili powder, salt, cayenne and bay leaf.
Cook, stirring for 1 minutes. Add beans, stock and potato; bring to boil. Just before serving, stir in lime juice. Garnish with green onions.
Remember where you found this White Chili Recipe at Shirley's Kitchen Chicken Recipes
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